=== Akismet === Contributors: matt, ryan, andy, mdawaffe, tellyworth, josephscott, lessbloat, eoigal, cfinke, automattic Tags: akismet, comments, spam Requires at least: 3.0 Tested up to: 3.9 Stable tag: 3.0.0 License: GPLv2 or later Akismet checks your comments against the Akismet web service to see if they look like spam or not. == Description == Akismet checks your comments against the Akismet web service to see if they look like spam or not and lets you review the spam it catches under your blog's "Comments" admin screen. Major new features in Akismet 2.5 include: * A comment status history, so you can easily see which comments were caught or cleared by Akismet, and which were spammed or unspammed by a moderator * Links are highlighted in the comment body, to reveal hidden or misleading links * If your web host is unable to reach Akismet's servers, the plugin will automatically retry when your connection is back up * Moderators can see the number of approved comments for each user * Spam and Unspam reports now include more information, to help improve accuracy PS: You'll need an [Akismet.com API key](http://akismet.com/get/) to use it. Keys are free for personal blogs, with paid subscriptions available for businesses and commercial sites. == Installation == Upload the Akismet plugin to your blog, Activate it, then enter your [Akismet.com API key](http://akismet.com/get/). 1, 2, 3: You're done! == Changelog == = 3.0.0 = * Move Akismet to Settings menu * Drop Akismet Stats menu * Add stats snapshot to Akismet settings 3 GENERATIONS OF PASSION AND LOVE




It all began in the 19th century...


My family have been growing grapes for wine in the Champagne region since 1860. 

In those days, the wine growers sold all of their grapes to trading houses each year at harvest time. (Möet et Chandon, Pomery, Roederer, etc.)  

These companies, the sole suppliers of Champagne throughout the world, owned very few vineyards themselves (in fact this is still the case), and they were obliged to turn to small wine growers for grape supplies in order to produce their Champagne.
Grapes from Grands Cru areas such as Avize were of course the most sought after, and they were often used to produce the finest vintages.

jean guy
And then my grandfather, Jean, made a bottle of his own


It wasn't until 1947 that my grandfather, Jean Fannière, decided to produce his own Champagne. 

Success came quickly, thanks to the high quality Chardonnay grapes of the Avize Grand Cru. From a few hundred bottles of Champagne in the early years, Jean Fannière was selling around 10,000 bottles of champagne a year by 1959, when his daughter Josette (my mother) and his son-in-law Guy Varnier (my father) took over the management of the vineyard.

My father extended our domain to include the Grand Crus terroirs of Cramant and Oger, two villages close to Avize.



In 1989, I took over the reins from my father

With a degree in winemaking under my belt, I took over the management of the family vineyard in 1989 with one single obsession: to respect the teachings and traditional methods instilled in me by my father and my grandfather. 

My goal was to make our family brand famous throughout the world.
I am now extremely proud to say that my Champagnes are drunk all over the world, from New York to Tokyo.


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