BRUT GRAND CRU
sugar dosage = 10 g / L (Brut)
It is said that the reputation of a great Champagne House rests on the quality of its Brut Champagne.
Our Brut Grand Cru is an amalgam of wines from 3 different years of harvest.
The average time for ageing in the bottle is around 3 years.
Its color is fresh, a pale yellow with hints of jade. The nose brings out aromas of lemon mixed with hints of ripe fruits, apricots and green apples.
On the palate the first mouthful is fresh and lively, the finesse of chardonnay gives it an extra dimension, finishing with a touch of minerality.
The Champagne is perfect as an aperitif it will delight your guests and celebrate a moment in time.
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R.PARKER Wine Advocate, November 2012: