GRAND VINTAGE 2011
sugar dosage = 7 g / L (Brut)
1990, 1996, 1997, 1999, 2002, 2004, 2005…
Only the exceptional years are vintage.
It is a stylistic exercise involving all of our expertise – each sublime vintage exalts the generosity of an exceptional vine.
Every bottle of our Grand Vintage are made with our oldest plots of land, on which the grapes have a maximum potential aroma.
The perfect balance between sugars and acidity in the grapes allows us to make Champagnes for laying down, which lovers of old vintages can keep for a further 4 or 5 years in a good cellar.
Grand Vintage is presented in a special Club bottle with a traditional solid-tin cap over the cork.
The Grand Vintage is an invitation to excellence...
To enjoy with fine dining, fish and cooked meats.